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A dessert filled with cheese cream, sweet oranges

An interesting presentation and a unique flavor


  1. Grate the oranges and boil them twice for 10 minutes in clean water each time

  2. Remove the wicks and cut them in half.

  3. Put half the sugar in a saucepan, top with the oranges, top with the rest of the sugar and add water. Boil until soft but not dissolved and add the vanilla, lemon juice and sour. Remove from the heat.

  4. Beat the cream, gradually adding half the icing sugar and place it in the fridge.

  5. In a bowl place the fresh cheese and the rest of the icing sugar and stir with a whisk.

  6. Gradually add the cream.

  7. Press each half of an orange with a bowl to create a dent and fill it with the cream with the help of a cornea. Refrigerate for 1 to 2 hours.

  8. Dilute the hazelnut praline with a little cream

  9. Decorate and serve.


1500 g oranges with a thick shell

1300 g of sugar

400 ml of water

1 sachet of vanilla sugar

the juice of half a lemon

1 tsp (citric acid)

500 g cream cheese

400 ml of cream

60 g of powdered sugar


some nut nougat cream

and some cream

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