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Easy, tasty and Vegan
Method
In a bowl place the lukewarm water, sugar, yeast, olive oil, flour, corn flour and mix for 2 minutes. Allow to rest at room temperature for half an hour
Preheat the oven to 180 degrees Celsius with the fan off
Chop the onions into slices, finely chop the spring onions and dill and place them all in a bowl, season with salt and pepper, add olive oil and mix well.
Place the filling in the dough and mix well
Empty the dough into an oiled pan or a tray
Bake for 1 hour on the bottom shelf
Ingredients
300 g all-purpose flour
100 g corn flour
300 ml of lukewarm water
1 teaspoon dry yeast
1 teaspoon of sugar
10 g of salt
3 tbsp olive oil
2 large onions
3 spring onions
1 small Bunch of dill
Salt + pepper
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