Super easy and with no yeast!
Method
Preheat the oven at 180° Celsius with the fan on
Beat the eggs with the sugar until foamy
Add the salt and baking powder, beating on low speed
Gradually add the flour
As soon as the dough is done, divide it into the molds
Bake for 30 minutes or until cooked
Take them out and let them cool
Boil all the ingredients of the syrup, except the rum, for 5 minutes and remove from the heat
Add the rum and let it cool
Beat the cream with the vanilla until stiff
Syrup the cakes, turn them over and leave 5 minutes to ansorb the syrup
Cut lids and fill with whipped cream
Decorate with whipped cream and a cherry or whatever you want
Ingredients
For 18-20 pieces
5 eggs
1 glass of sugar (200g)
1 ½ cups All Purpose Flour (250g)
1 baking powder (16g)
2 vanilla pods
For the syrup
2.5 glasses of sugar (500g)
3 glasses of water (700 ml)
50 ml of rum
Lemon peel
For the whipped cream
300 ml cream
1 vanilla pod
1 tbsp powdered sugar