Preheat the oven at 180° Celsius with the fan on

Beat the eggs with the sugar until foamy

Add the salt and baking powder, beating on low speed

Gradually add the flour

As soon as the dough is done, divide it into the molds

Bake for 30 minutes or until cooked

Take them out and let them cool

Boil all the ingredients of the syrup, except the rum, for 5 minutes and remove from the heat

Add the rum and let it cool

Beat the cream with the vanilla until stiff

Syrup the cakes, turn them over and leave 5 minutes to ansorb the syrup

Cut lids and fill with whipped cream

Decorate with whipped cream and a cherry or whatever you want