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Amazing raisin rolls with cinnamon

Easy and super soft


  1. Beat the two eggs lightly, add the sugar and stir with the whisk

  2. Add the yeast and warm milk and stir

  3. Sift the flour into the mixture and add the salt and cinnamon. Stir until the flour is assimilated

  4. Add the butter at room temperature and the orange zest and knead

  5. Add the vanilla and knead for 5 minutes. Cover with cling film and let rest for 90 minutes

  6. In a bowl, place the raisins, the molasses and a little water and let them soak while the dough is resting.

  7. Drain the raisins, add them to the dough and mix

  8. With two spoons dipped in water, take a small amount out of the dough and place it on grease paper in the plate. Leave some distance between because they will rise a bit.

  9. Let them rest for 15 minutes

  10. Prehear the oven to 180 degrees without the fan

  11. Spread them with yolk that you have diluted with a little milk or water and bake them for 23 minutes


300 ml milk

120 g sugar

2 tablespoons dry yeast 

500 g all-purpose flour 

1 teaspoon vanilla extract

¼ tsp ground cloves

1-2 tsp ground cinnamon

3 g salt

90 g butter

1 orange peel, unpeeled

200 g raisins

50 ml molasses grape syrup 

50 ml water

2 eggs

1 egg yolk for coating 

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