top of page
Simple, quick and delicious recipe
Grind the biscuits in the blender
Add the melted butter at room temperature and smooth the surface
Beat the cream with the cheese mixture and the icing sugar in the mixer.
Place the cream on the biscuits and spread it so that it is smooth.
Put the dessert in the fridge for at least an hour.
After the dessert cools down and the cream hardens, pour the jam or the dessert spoon on top.
For the cream
400 grams of cream cheese
400 grams of cream
3 tbsp powdered sugar
For the base
400 g cocoa biscuits
125g butter or as much as you like
For the topping
Jam of your choice or wild berries
bottom of page