Full of Christmas and winter scents
Peel and grate the apples on the coarse side of the grater.
Place them with the sugar in a non-stick pan and boil until all liquid is absorbed.
Add the nutmeg and the spices and optionally a little cognac
Leave the filling aside
Place the wet ingredients in a deep bowl
Add sugar and vanilla.
As soon as the sugar melts, add the flour.
Knead a little to incorporate the ingredients.
Cover and leave for about half an hour.
Preheat the oven at 180 on the resistances
Shape and fill the apple pies.
Bake for about 30 minutes
Sprinkle with icing sugar as soon as they are hot out of the oven
Sprinkle one more time once cold.
For the dough we need
280 ml corn oil
145 ml white wine
55 grams of sugar
2 vanilla sugar
650 g self-raising flour
a pinch of salt
For the filling we need
4 large apples, or 5 smaller ones
280 grams of sugar
160 g walnuts, roughly grated
2 level tablespoons ground cinnamon
¼ tsp ground cloves
½ dash of brandy (optional)
1 star anise (optional)
200 g powdered sugar and vanilla essence for sprinkling