Put the garlic, the pepper and the salt in the mortar and grind them

Add the parsley and the thyme and grind

Add the oil and the lemon zest

Transfer the mix to a plate

Add the paprika to the flour and stir. Add a little water and stir with the whisk until smooth.

Fill the anchovy fillets with the mix and dip them in flour

In a pan with oil add a clove of garlic to flavor it and turn on the heat

Dip the anchovies in the batter

Place the anchovies in a pan and the peppers inbetween and fry