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Quick and easy preparation with 4 ingredients


  1. Mix the dy ingredients and add in the water, then knead in the mixer for 30 minutes using the hook.

  2. Place non stick baking paper in a rectangle baking tray and add the dough inside.

  3. Place it in the oven at 50 Celsius and let it rise for one hour.

  4. With the dough inside the oven increase the temperature to 150° Celsius and bake for one hour.

  5. Let it rest for 15 minutes before you cut it.


For 400 grams flour

240 grams water

8 grams dry yeast

8 grams salt

For 1kg flour

20 grams yeast

600 grams water

20 gr salt

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