With an cream cheese and yogurt cream. Refreshing and indulgent
In a bowl, whisk together the cream cheese, yogurt and sugar.
Break the cookies and place them in glasses as a base.
Place the cream on top of the cookies and put them in the fridge for 2 hours.
Garnish with dessert spoon
Boil the water and sugar for three minutes and after it cools add the brandy.
Place chopped strawberries in a glass
Pour over the syrup and place the cream on top
FOR THE CREAM
600 g cream cheese
350 g yogurt
180 g icing sugar
Roughly crumbled chocolate cookies
Seasonal fruits of your choice
Fruit tiramisu with the same cream
For the syrup:
200 g water
200 g sugar
50 g rum or brandy