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Courgette "Fritters" baked in the oven

Sensational made with Myzithra cheese from Vitina


1. Turn on the oven at 180 degrees Celsius.

2. Grate the zucchini and add the breadcrumbs, eggs, chopped onion, parsley, mint and mizithra.

3. Add oil, salt, pepper and oregano.

4. Knead, gradually adding the flour.

5. Arrange the fritters in a pan on a greased baking sheet and sprinkle with breadcrumbs.

6. Bake for 30 minutes


For the Courgette mixture

900 g courgettes

130 g grated Parmesan cheese

3 eggs

400 g flour

150 g breadcrumbs

2 spring onions, finely chopped

3 TBSP. chopped mint

2 TBSP. chopped parsley

a little olive oil

Salt, pepper, oregano


300 g Greek yogurt

100 g feta cheese

1/2 cucumber

1 clove of garlic

  Mint finely chopped

Juice of half a lemon

a little olive oil



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