A special meze for those who appreciate good food
Method
1. Remove the heads and entrails.
2. Fillet and remove the backbone.
3. Place the backbones in a bowl with lemon juice.
4. Wash and drain the fillets
5. In a colander alternate a layer of coarse salt a layer of anchovy coke
placing a little thyme in the middle
6. Leave for an hour out of the fridge and rinse well.
7. In a bowl pour a little vinegar and spread the anchovies.
8. Cover and let cook for an hour in vinegar
9. Finely chop the peppers and garlic
10. In a jar place the anchovies in layers as they are through the vinegar and between each layer put a layer of vegetables, a little oil (half olive oil and half seed oil) and herbs. Keep it in the fridge.
11. Make a batter with Flour, sweet paprika, smoked paprika and lemon juice.
12. Grind the backbones, pass them through the batter and fry them.
13. Place them on absorbent paper.
Ingredients
1 kg of anchovies
Coarse salt
Fresh thyme
garlic
Chili peppers
parsley
olive oil
Sunflower or corn oil
All-purpose flour
Sweet paprika
Smoked paprika
Lemon juice
