Falafel made from yellow split lentils and chickpeas

Tastes good hot and cold and is vegan.

Pass the boiled chickpeas through the food processor and place them in a deep bowl.
Add the boiled fava beans and all the other ingredients.
Form walnut-sized meatballs
Arrange on a tray covered with breadcrumbs.
Sprinkle breadcrumbs on top and shake them back and forth to cover evenly.
Fry them in hot oil until they turn pink and place on a plate lined with kitchen paper.
You can enjoy them hot or cold.

1 cup fava beans (190 g) boiled

1 cup of dry chickpeas (190 g)

Soaked and boiled

1 roasted Florini pepper

1 fresh onion

1 tbsp fresh thyme

1 tbsp fresh mint

2 tablespoons of flour

1 tbsp sweet paprika

½ .c. cumin

1 tbsp baking soda

2 tbsp salt

1/2 tsp. bukovo (optional)

For the topping:

½ cup breadcrumbs

oil for frying