Crumble two thirds of the feta
Cut the rest of the feta into thin slices
Finely chop the hot pepper
Add olive oil and the whole garlic halved in a pan
Add the cherry tomatoes and sauté over medium heat until they wither
In a saucepan with salted water, boil the pasta
Remove the garlic from the pan, peel it and chop it finely
Turn on the oven on the grill at 200 degrees Celsius
Press the cherry tomatoes a little with the ladle to melt and add the feta, thyme, oregano, garlic and hot pepper.
Bring to a boil until the feta is melted and add the boiled pasta.
Mix well and if necessary add a little water from the pot in which we cooked the spaghetti
Empty the pasta into a pyrex and cover with the feta that you cut into slices.
Sprinkle with a little olive oil and oregano. Place whole cherry tomatoes for decoration and bake on the top shelf for 10 minutes.
400 g pasta of your choice
700 g feta cheese
900 g cherry tomatoes + 6 pieces for deco
5 g fresh or 2 tsp dried oregano
5 g fresh thyme or 2 tsp dried
1 bulb of garlic
olive oil for frying
1 hot pepper (optional)
salt + pepper