Crispy and creamy with a cheesy flavor
Method
In a bowl place the flour, salt, olive oil and finally the water. Stir and then knead well until it stops sticking to the hands.
Cover with a towel and let it rest
Preheat the oven at 250 degrees with fan on
Cut the onion in half and cut it into thin slices
Finely chop the garlic
Remove the thyme buds from the stalks and place them in a bowl with the double cream and the yogurt. Add the garlic, salt, pepper, nutmeg and stir
Crumble the feta with a fork and chop the vegetables
On a floured surface spread the dough to the dimensions of the baking tray you will use
Place the dough on the plate on greaseproof paper.
Spread the cream and sprinkle the grated feta on top
Place the vegetables on top, add a little olive oil and place in the oven
Bake for 12 minutes and after removing it from the oven, sprinkle with oregano.
Ingredients
For one tray
For the dough
250 g flour
125 ml water
1 pinch of salt
2 tablespoons oil
For the topping
1 red onion
100 g cocktail cherry tomatoes
1 medium zucchini (courgette)
200 g feta cheese
½ bunch thyme
150 g cream
50 g Greek yogurt 10%
1 clove garlic
pinch of nutmeg
salt, pepper
1 dash of olive oil
