Boil the potatoes the day before for best results, stopping the boiling while they are still holding (not too soft)

Finely chop the onion, thyme and parsley

Cut the bacon into small pieces

Peel the potatoes and cut them into slices

Fry them until they form a crust on both sides and put them in a colander to drain

Place the bacon in a clean pan and as soon as it heats up add the onion and butter

Once the liquids evaporate add the potatoes

Add the parsley

Add salt, pepper and at the end the savory

Cook the sausage

Serve