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Fries like you never had before

Served with a Greek garlic sausage from Thrace


  1. Boil the potatoes the day before for best results, stopping the boiling while they are still holding (not too soft)

  2. Finely chop the onion, thyme and parsley

  3. Cut the bacon into small pieces

  4. Peel the potatoes and cut them into slices

  5. Fry them until they form a crust on both sides and put them in a colander to drain

  6. Place the bacon in a clean pan and as soon as it heats up add the onion and butter

  7. Once the liquids evaporate add the potatoes

  8. Add the parsley

  9. Add salt, pepper and at the end the savory

  10. Cook the sausage

  11. Serve


700 g boiled potatoes 

100 g smoked bacon 

1 onion (100 g)

1 bunch of parsley (20 g)

40 g butter

5 g fresh or 2 g dried savory 

sunflower or rapeseed oil for frying



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