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recipe with feta from the black sea



For the Dough

1 kg plain flour

500 ml lukewarm water

200 ml olive oil

40 grams of fresh yeast

2 tsp salt

For the cheese filling

200g feta

200g cream cheese

1 tbsp yogurt

1 egg

Dill, oregano, black pepper to taste

For the potato filling

500 grams of boiled potatoes

1 small onion

1 tbsp chopped mint

Chili to taste

A little thyme


For the onion filling

2 onions

3 green onions only the green part

1 tbsp dill

Chili to taste

2 teaspoons mild paprika

1 tbsp mint

1 tsp of sugar

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