Fast, easy and packed with orange flavor
Method
Put all the ingredients for the syrup in a saucepan and boil for only 3 minutes. Let it cool.
Preheat the oven at 180 degrees with the fans off
Place the eggs and sugar in a bowl and stir for 2 minutes.
Add the oil, orange juice and zest.
Mix the baking powder in the flour and sift them into the mixture. Mix well
Place it in a baking tray with baking paper
Bake for 45 minutes.
As soon as it comes out of the oven, Laddle the cold syrup on the hot dessert
My good friends, enjoy!
Grandpa Tassos
Ingredients
For the syrup
210 ml orange juice (1 cup)
50 g sugar (4-5 tbsp)
1 cinnamon stick
For the dough
270 g all-purpose flour (2 cups)
2 eggs
185g sugar (1 cup)
150 ml sunflower oil (3/4 cup)
210 ml orange juice (1 cup)
15 g baking powder (1 tbsp)
1 tbsp orange zest
Optional
150 g of orange jam with pieces
2 cl orange liqueur
Measuring cup content 210 ml
