Real bread like in the older days
Make yeast if you do not have it. See the recipe here
Add all the ingredients except the salt to the yeast and knead.
Let it rest covered for 3 hours in a warm place
Knead again and add the salt.
Give it the final shape and let it rest covered for 2 to 3 hours in a warm place, until it doubles in volume.
Turn the oven to 230 degrees Celsius for 15 minutes.
Place a pan with water in the oven.
Lower the temperature to 170 degrees and bake for another 40 to 45 minutes.
700gr plain flour
300gr whole meal flour
580ml water at 50 Celsius
15g olive oil