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One pie with 4 amazing flavors


  1. Put all the dough ingredients in a bowl and mix.

  2. Shape a ball and let it rest for at least half an hour.

  3. Knead and divide into 16 balls.

  4. Dust with some corn flour and open small sheets with a diameter of 15-20 cm.

  5. Place them on top of each other, buttering in between. Leave the first sheet on the bottom side and the last sheet on the top side without butter.

  6. In a bowl, mix the grated feta cheese, egg, yogurt, oregano and pepper and set aside.

  7. In another bowl, mix the yellow cheeses with two eggs, yogurt and black pepper.

  8. Preheat the oven at 180° Celsius with the fan off.

  9. Spread the sheets with a rolling pin slightly larger than the baking tray and place one set for the base of the buttered tray.

  10. Place each filling in its corner.

  11. Cover with the other sheet, score the pieces and butter them.

  12. Sprinkle with sesame seeds

  13. Bake for 1 hour.


For the dough

700 g bread flour or plain flour

320 ml warm water

90 ml olive oil

2 tbsp vinegar (16 ml)

1 tsp well-rounded salt (6 g)

250 g of melted butter

Corn flour for spreading the dough

For the stuffing

For 1st quarter

300g of minced meat sauce

For the 2nd quarter

150 g of feta cheese

3 tbsp yoghurt

1 egg


Black pepper

For half the pie

300g various cheeses

3 tbsp yoghurt

2 eggs

Black pepper

For the last quarter

70gr ham

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