Delicious and sweet.
Place the flour, cornmeal, salt and baking powder in a bowl. Mix and set aside.
Preheat the oven to 190 degrees without the fan.
In another bowl, dilute the yogurt with the milk, add the honey, melted butter, eggs and mix.
Add the yogurt mixture to the bowl with the solid ingredients and mix.
Cut the sausages into three or four pieces.
Spray a muffin pan with oil and place the dough filling the nests filling them by 3/4.
Place a sausage vertically in each nest.
Bake for 15 minutes.
120gr plain flour
180gr cornmeal flour
1/2 tsp baking powder
1/2 tsp salt
200gr natural yogurt
115gr melted butter
4 sausages (hot dogs)