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Perfect meze for Ouzo

  Method  

  1. Finely chop the pepper, the mint and the tomatoes

  2. Grate the onion and drain it

  3. Place all the ingredients in a bowl and knead well. Cover with cling film and refrigerate for at least 1 hour or overnight.

  4. Fry the meatballs.

  5. Make the sauce by chopping the garlic and pepper. Grate the tomato and add salt, pepper, oregano and olive oil

  6. Fry the garlic and pepper and add the tomato, stir and let it absorb its liquids

  Ingredients  

FOR THE MEATBALLS

250 g ground beef

250 g minced pork

3 grated onions

half a red pepper finely chopped

2 small tomatoes, finely chopped

10 g salt (2 tsp)

3 TBSP. freshly chopped mint

3 g cumin (1 tsp)

freshly ground black pepper


FOR THE SAUCE

1 garlic clove finely chopped

half chili finely chopped

1 ripe grated tomato

Salt-

pepper

oregano

olive oil

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