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Meatballs with a lemon sauce

Very tasty!!!


  1. Boil the potatoes and press them to become a mash

  2. Place them together with all the ingredients in a bowl and knead

  3. Cover with cling film and refrigerate for half an hour

  4. Lightly roast the corn flour in a pan

  5. Add the oil and stir

  6. Add the rosemary, garlic and chopped onion and optionally a little butter

  7. Extinguish with wine and as soon as the alcohol evaporates reduce the heat

  8. Season with salt and pepper and add the zest and lemon juice

  9. Add water and reduce the heat. Boil for 6 to 7 minutes until it sets, remove the sauce from the heat and transfer it to another pan.

  10. Shape the meatballs, flour them and fry them

  11. Remove the burnt oils from the pan between batches

  12. Drain the sauce into the pan and turn on the heat

  13. Place the meatballs in the sauce and cook on low heat for 6 to 7 minutes.

  14. Turn off the heat, cover with a lid and let rest for 5 to 10 minutes


400 g mashed cooked potatoes

800 g minced meat, half beef and half pork

120 g grated hard cheese

1 bunch of parsley, finely chopped

salt + pepper

1 grated lemon

2 medium eggs

1 clove of garlic

1 tsp oregano


70 ml lemon juice

80 ml dry white wine

150 ml water

1 tsp corn flour

2 small sprigs of rosemary 

1 spring onion

1 clove of garlic  

olive oil


flour to coat

Olive oil or vegetable oil

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