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Oven baked potato croquettes

With a summery yoghurt dip


  1. Boil the potatoes

  2. Mash them and add salt and pepper

  3. Add the rest of the ingredients and knead

  4. Preheat the oven at 220°C fan

  5. Shape the meatballs

  6. Brush them with olive oil

  7. Bake for 20-25 minutes


Ingredients for 1 kg of mashed potatoes

2 eggs

4 tbsp hard cheese (40 g)

4 tbsp breadcrumbs (30 g)

1 pc. garlic

2 tbsp parsley

2 tbsp mint

salt and pepper

a little olive oil for brushing

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