Without pasta, or Bechamel sauce
Method
I turn on the oven on the grill
Cut the zucchini into long narrow slices, oil them, salt them and place them on a grill on the top shelf to get color
Finely chop the spices, garlic and onions
Place the minced meat in the pan and let it drink all its liquids
Preheat the oven to 180 ° C on the heating elements
Add the olive oil and the onions and sauté until they wither
Add the garlic and after half a minute quench with the wine
Add the pulp, the two paprika and the thyme and sauté for another minute
Add the crushed tomatoes, oregano, salt and pepper
Lower the heat, cover and boil for 10 minutes
In a bowl, whisk the fresh cream cheese with the milk, the sour cream, the walnuts, the nutmeg and the pepper.
Layer everything in a baking tray by placing a layer of zucchini, a minced meat and a cream, repeating until the ingredients are used up, finishing with the mince.
Place mozzarella and grated cheese on top
Bake for 50 minutes
Ingredients
1 kg courgettes (zucchini)
500 g ground beef
1 large onion (250 g)
2 spring onions
3 cloves of garlic
1 can (400 g) of chopped tomatoes
½ glass of water
½ glass of red wine (80 ml)
200 g cream cheese
200 g sour cream
100 ml whole milk
150 g cheese for topping
50 g parmesan
120 g mozzarella cheese (optional)
1 tablespoon tomato paste (25 g)
3 tablespoons olive oil
1 tablespoon oregano
1 tablespoon fresh thyme
1 small bunch of chopped parsley
1 tbsp. sweet paprika (8 g)
1 tsp smoked paprika (5 g)
nutmeg a little
salt and pepper
bake for 50 minutes at 180°C (without fan)
