Boil the potatoes

Drain and press them with the potato press

Add salt, milk, butter, black pepper and nutmeg and stir. Set aside to cool.

In a bowl, mix the breadcrumbs with all the spices.

In a bowl break the eggs and mix them

Preheat the oven to 180 degrees Celsius

Shape the croquettes with the mash, make a dent in the middle, put the cheese in, fold and shape into the shape you want. Keep your hands wet with water to prevent the dough from sticking on your hands. 

Dip the potato meatballs in the egg and then in the breadcrumbs.

Place in a pan layered with baking paper

Bake for 25 minutes