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Fry them in baking paper with hardly any oil
Remove the heads and entrails
In a container with a lid, mix flour, salt, pepper and semolina finely and add the anchovies. Close the lid and shake well.
Spread some oil on a sheet of baking paper and place a series of anchovies in the shape of a circle . Pour a little oil on top.
Put another sheet of baking paper on top and fold it around to close it.
Place in a pan and fry over medium heat for 5 minutes on each side.
Turn it with a lid and pierce it with a toothpick to release the steam.
Fine semolina flour
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