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A Scottish classic recipe. Mouthwatering all butter biscuits.
Preheat the oven to 160 degrees Celsius with the fan off
Place all the ingredients in a bowl. The butter needs to be cold.
Place the dough between two baking sheets and spread with the rolling pin a sheet of about 0.5 - 1 cm.
Cut into the desired shape and place in the oven
Bake for 35 minutes
225 grams plain flour
225 grams butter
100 grams fine semolina
100 grams sugar
brown sugar for dusting
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