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Simple and amazing apple-pie

Easy recipe with a perfect result


  1. Put the sugar, baking powder and eggs in a saucepan and stir.

  2. Gradually add the milk and turn the heat on, stirring constantly.

  3. Once it boils, lower the heat and boil for another 2 minutes, whilst stirring.

  4. Add the vanilla, stir and leave to cool covered with cling film

  5. Preheat the oven to 170 degrees Celsius with the fan off

  6. In a bowl add water with a little lemon, and put in the peeled apples so that they do not turn black

  7. In a baking tray, place a baking sheet and the puff pastry dough on top so that the sides are also covered.

  8. Add the brown sugar on a plate and the brandy in a bowl

  9. Cut the apples into thin slices, dip them in brandy and then in sugar

  10. Sprinkle the puff pastry with sugar and place the apples inside

  11. Place the vanilla cream in a disposable piping bag with a big hole and apply it between the apples

  12. Bake for 40 minutes and let cool

  13. Sprinkle with icing and sprinkle with a little molasses the apples


5-6 apples

500 g puff pastry

70 g brown sugar

1 dash brandy 

For the cream:

1200 ml milk

220 g sugar

140 g cornstarch

2 small eggs

1,5 teaspoon vanilla extract 

For my apple pie I used half the amount of the cream.

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