Start in the evening to enjoy the next day
turn on the oven at 90 degrees with the fan off
Clean the meat from all unnecessary fats
Place it on grease proof paper and season with salt and pepper on both sides. Add the garlic and wrap well with baking paper. Tie tight with cotton twine.
Bake for 12 hours turning it every few hours.
In the last hour raise the temperature to 150 degrees.
My good friends, enjoy!
lamb, shoulder and leg