A traditional Greek sausage recipe with peppers.
Chop the onions into thick slices
Slice the red and yellow peppers into pieces and leave the green ones whole
Slice the garlic into slices
Chop the tomatoes into pieces
Fry the sausages in their fat only and deglaze with the tsipouro or ouzo. Set them aside.
Fry the onions with the paste and a little sugar
Add the peppers and let them fry.
Add the tomatoes
Season with salt and pepper and add thyme and oregano
Add the sausages and a little water and let it boil
800g bell peppers
1 kg of Greek sausages
2 yellow bell peppers
2 red bell peppers
1 chili pepper
800g canned cherry tomatoes
1 shot of tsipouro
2 ripe tomatoes, chopped
2-6 cloves of garlic
2 bay leaves
1 fl. olive oil