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A popular Greek dessert, Galatopita


Place some greaseproof paper in a baking tray and butter it

Preheat the oven to 180° in the air

In a large bowl, break the eggs and whisk them for about 3 minutes

Add the sifted flour and the corn flour

Mix very well

Place the milk, cream and 2/3 of the sugar in a saucepan and boil for 1 minute, stirring, over medium heat

Add the eggs gradually and mix until the cream thickens

Add the vanilla

Sprinkle the surface of the pan with the remaining sugar and cinnamon

Pour the cream into the pan, pour over the melted butter and sprinkle with sugar and cinnamon

Bake for 45 minutes on the second rack from the bottom


600 gr. sugar

200 gr. flour for all uses

100 gr. corn flour

10 eggs

1.5 liters of milk

500 ml cream

50 gr. butter

2 tbsp vanilla extract


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