Grate the zucchini, add a little salt and set it aside to drain.

Also grate the carrots

Finely chop the onion and garlic

Remove the seeds from the tomato and chop it finely. Place it in absorbent paper and push it to get its liquids out. Add it to the onions

and press the zucchini to remove any excess liquids

Add all the ingredients to a bowl and mix well

Cover and place in the fridge to tighten

For the sauce, while stirring, add the lemon juice to the tahini

Pour a little olive oil in a pan and sauté the onions

Add the garlic and simmer with the wine

Once the alcohol evaporates, add a glass of water. Add salt and pepper and bring to a boil

Add the mint and cook for 2 minutes

Gradually add some of the sauce to the tahini to raise the temperature and add it all to the pan.

Shape the meatballs

After the oil heats up, place the meatballs inside