A simple recipe, super tasty for all ages.
Method
In a bowl place the oil, eggs, vanilla, baking powder, warm milk and mix
Gradually add the flour while mixing until it looks like porridge
Save a cup of porridge
Add the yeast to the rest of the flour
Continue to add the flour to the porridge
Mix with the wire first and then by hand
Don't knead, ust mix until the ingredients are mixed
Cover and let it rest for 1 hour
Add the cocoa and walnut to the porridge you saved and mix
Divide the dough into 4 pieces and fold them two or three times
Turn on the oven at 160° fan
Spread with the rolling pin to a thickness of 0.5 cm
Place the filling on one edge and roll up
Cut the roll into pieces
Place them on parchment paper in a baking tray and bake for about 17 minutes
Place the syrup ingredients in a saucepan and boil for 5 minutes
Pour the hot syrup on the cold roxaki
Ingredients
For 50-55 pieces
2 cups warm milk (560 ml)
4 eggs
2 cups seed oil (500 ml)
2 vanillins
2 baking bags
2 sachets of dry yeast
6-6.5 cups of flour (1,000-1,100 g.)
2 tbsp cocoa
2 tbsp ground walnut
Syrup:
4 cups water (1,000 ml)
5 cups of sugar (1,000 g)
1 vanillin
