In a bowl place the flour and open a hole in the middle.

Add half the water and the olive oil

Crumble the yeast in and mix with the wooden spoon

Add remaining water and salt and continue stirring with the spoon

Cover with cling film and a towel on top and let it rest overnight

The next day place the dough on a workbench which you have sprinkled with flour

Fold it a few times. No kneading required.

Shape it and size as you want by folding a few times

Cover and let them rest for at least 30 minutes

Preheat the oven at 250 degrees without the fan

Score the buns, pass a little water with a brush and sprinkle a little flour on top

In the oven place a pan with boiling water to create steam

Bake for about 20 to 25 minutes