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You will not buy any more bread

Bake your own bread effortlessly and with little effort


  1. In a bowl place the flour and open a hole in the middle.

  2. Add half the water and the olive oil

  3. Crumble the yeast in and mix with the wooden spoon

  4. Add remaining water and salt and continue stirring with the spoon

  5. Cover with cling film and a towel on top and let it rest overnight

  6. The next day place the dough on a workbench which you have sprinkled with flour

  7. Fold it a few times. No kneading required.

  8. Shape it and size as you want by folding a few times

  9. Cover and let them rest for at least 30 minutes

  10. Preheat the oven at 250 degrees without the fan

  11. Score the buns, pass a little water with a brush and sprinkle a little flour on top

  12. In the oven place a pan with boiling water to create steam

  13. Bake for about 20 to 25 minutes


1 kg strong flour (for brioche)

600 g of water

40 g of olive oil

20 g of salt

2 g fresh yeast (or 1 g dry yeast)

Bake at 250 ° C on the resistance for about 20-25 minutes with a little steam.

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