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Starters
Mains
Stuffed zucchini
With summer vegetables and creamy cheese filling
Tomato fritters from Evoia
An amazing summer meze
Spinach fritters
a Monastic recipe
Homemade jelly in the pig's bladder
According to an old house recipe
Stuffed pepper with feta cheese
The perfect companion for a glass of ouzo
Pickled vegetables by Grandpa Tassos
Make your own pickles for the winter
Aubergine meatballs in tomato sauce
Vegan and delicious summer recipe
Fried aubergines in tomato sauce and yoghurt
A delicious recipe from Smyrna
Cuttlefish in a rich tomato sauce
A perfect meze for ouzo or tsipouro
Sun-dried Mackerel
Meze for ouzo
Stuffed courgettes (zucchini) with a lemon sauce
With a giant courgette with a lemon sauce
Crispy anchovy backbone in a unique execution
A special meze for those who appreciate good food
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