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Stuffed zucchini

With summer vegetables and creamy cheese filling

Tomato fritters from Evoia

An amazing summer meze

Spinach fritters

a Monastic recipe

Homemade jelly in the pig's bladder

According to an old house recipe

Stuffed pepper with feta cheese

The perfect companion for a glass of ouzo

Pickled vegetables by Grandpa Tassos

Make your own pickles for the winter

Aubergine meatballs in tomato sauce

Vegan and delicious summer recipe

Fried aubergines in tomato sauce and yoghurt

A delicious recipe from Smyrna

Cuttlefish in a rich tomato sauce

A perfect meze for ouzo or tsipouro

Sun-dried Mackerel

Meze for ouzo

Stuffed courgettes (zucchini) with a lemon sauce

With a giant courgette with a lemon sauce

Crispy anchovy backbone in a unique execution

A special meze for those who appreciate good food

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