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Chocolate Covered Stuffed Dates

Vegan with dates and nuts


Fill the dates with nuts of your choice

Melt the dark choclate in a bain-marie

Prick each date with a toothpick and dip in the melted chocolate

Place on non-stick paper and sprinkle with whatever topping you like while they are still warm


800 g of dates

250 g dried figs

350 g couverture (dark chocolate)

Ingredients for the filling

at will

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