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Breads & Dough

Open cheese pie from Kos

Lots of cheese, little dough

Starters

Fried aubergines in tomato sauce and yoghurt

A delicious recipe from Smyrna

Desserts

Amazing Mpampadakia

Super easy and with no yeast!

Mains

Goat with chickpeas

Pot stew with roast pepper mash

Specials

Kokoretsi

Lamb offal a must for Greek Easter!

Vegetarian

Baked cabbage with rice

A really tasty Greek vegan dish

Mains

Octopus with fennel and red wine

Monastic recipe from the monastic republic of Athos

Mains

Stuffed burgers from the oven

With delicious filling and cheese.

Breads and Dough

Homemade pie 4 in 1

One pie with 4 amazing flavors

Breads & Dough

Pastrami pie from Kappadokia

A recipe from Anatolia

Desserts

Fine Greek-style Easter biscuits

Crunchy and fragrant

Vegetarian

Spinach fritters

a Monastic recipe

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