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Breads & Dough
Open cheese pie from Kos
Lots of cheese, little dough
Starters
Fried aubergines in tomato sauce and yoghurt
A delicious recipe from Smyrna
Desserts
Amazing Mpampadakia
Super easy and with no yeast!
Mains
Goat with chickpeas
Pot stew with roast pepper mash
Specials
Kokoretsi
Lamb offal a must for Greek Easter!
Vegetarian
Baked cabbage with rice
A really tasty Greek vegan dish
Mains
Octopus with fennel and red wine
Monastic recipe from the monastic republic of Athos
Mains
Stuffed burgers from the oven
With delicious filling and cheese.
Breads and Dough
Homemade pie 4 in 1
One pie with 4 amazing flavors
Breads & Dough
Pastrami pie from Kappadokia
A recipe from Anatolia
Desserts
Fine Greek-style Easter biscuits
Crunchy and fragrant
Vegetarian
Spinach fritters
a Monastic recipe
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