top of page
Mains
Octopus with fennel and red wine
Monastic recipe from the monastic republic of Athos
Goat with chickpeas
Pot stew with roast pepper mash
Sofrito - Beef with garlic
A special recipe from Corfu
Fried pork chops
Soft, juice, tasty and ready in 30 minutes!
Cuttlefish in a rich tomato sauce
A perfect meze for ouzo or tsipouro
Fasolada - Haricot bean soup
Traditional Greek soup slowly cooked on a wood-fire
Stuffed burgers from the oven
With delicious filling and cheese.
Baked cabbage with rice
A really tasty Greek vegan dish
Spaghetti Carbonara
An authentic Italian recipe!
Roast chicken with tomatoes
A low cost and simple dish
Casserole mutton slow cooked
Uniquely cooked on the fire pit of steel-fire
The crispiest Pork belly
In a unique execution! Flavored with 10 spices and smoked salt crystals from Cyprus
bottom of page