Soak the breadcrumbs in the milk

Chop the onions in the food processor

Drain the breadcrumbs and place them in a bowl with all the minced meat ingredients

Knead and leave in the fridge for 1 hour

Shape and fry the meatballs

In another pan, melt the butter and saute the garlic

Once the butter is fragrant, remove the garlic

Add the cream and mix until it thickens a little

Let it cool and mix with the yogurt and garlic

Pour the sauce over the meatballs