Sprinkle grated coconut on the bottom of a pyrex

In a saucepan put water, salt, sunflower oil, sugar and let it come to a boil.

Stirring constantly and vigorously add semolina a little at a time and then a little coconut.

Once it boils, reduce the heat and put it in pyrex.

Sprinkle with coconut.

You can enjoy it cold or hot ..