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Semolina coconut cake
A forgotten recipe from the Aegean
Sprinkle grated coconut on the bottom of a pyrex
In a saucepan put water, salt, sunflower oil, sugar and let it come to a boil.
Stirring constantly and vigorously add semolina a little at a time and then a little coconut.
Once it boils, reduce the heat and put it in pyrex.
Sprinkle with coconut.
You can enjoy it cold or hot ..
1 liter of water
250 g semolina fine
400 g of sugar
150 g grated coconut
120 ml sunflower oil or olive oil
2 g salt
Cinnamon as desired
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