Cover the cherry tomatoes with boiling water and leave for 2 minutes.

Peel them.

Open a hole and push the seeds and the juice out.

Put in a bowl and add water, baking soda and cover. I leave it in the fridge overnight.

Pour boiling water over the almonds and leave for 3 minutes. Drain and rub in a towel to peel the almonds.

The next day place an almond in each cherry tomato. 

In a saucepan place the water, sugar, cloves, butter, almonds and cherry tomatoes and boil until the syrup sets. 

Add the lemon juice and the sour, stir and lower