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Wild boar with quinces and apples

With a sweet and sour sauce


Boil the meat for 10 minutes

Rinse the meat and dry it

Chop the onion and garlic

Fry the meat

Add the onion and as soon as it shines, add the paste

Add the rosemary, salt, pepper and half a glass of water

Reduce the heat and simmer until soft, about 1 to 1.5 hours

Wash the quinces and apples in thick slices and place them in water with lemon juice

Put them in the pot with the meat and boil for 15 minutes

Add the vinegar and molasses, cover and let it boil for 3 to 5 minutes

Turn off the heat and let it sit for 15 minutes before serving


1.5 Kg wild boar (or pork)

2 onions

¾ cup olive oil (120 ml)

4-5 cloves of garlic

2 tbsp tomato paste (70 g)

½ glass of water (approx.)

4-5 medium quinces in thick slices

2-3 green apples in thick slices

¾ cup petimezi (150 ml)

½ cup vinegar (100 ml)

3-4 sprigs of rosemary

Salt Pepper

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