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A fantastic apple pie that everyone will love


  1. Squeeze the lemon and grate its zest

  2. Put baking paper on a tray (25 cm.)

  3. Put in the bowl all the ingredients of the dough except the apple and lemon juice.

  4. In a glass, mix the juices with the soda and add to the dough.

  5. Knead, wrap in cling film and place in the fridge.

  6. Clean the apples and place them in a bowl with water and lemon.

  7. In a pan caramelize the sugar with a spoonful of apple juice.

  8. Pour in the apples, stir, cover and boil for 4 to 5 minutes to soften the apples.

  9. Add vanilla and raisins, stir, simmer and set aside

  10. Turn on the oven at 190 in the air.

  11. Spread the dough in two trays (220 g each) the size of the bottom of the tray as well as a strip for the wall of the form.

  12. Place in the mold a disk and the strip on the inner walls

  13. Place the apples inside and cover with the other tray, folding the sides towards the center to seal.

  14. Bake for 45 minutes.

  15. Sprinkle with brown sugar and garnish with apples.


For the dough

300 g flour

80 ml sunflower oil

85 ml of apple juice

½ lemon (juice only)

85 g brown sugar

1 tbsp. baking soda

1 tbsp. baking powder


Zest of a lemon

For the filling

1 kg of apples (peeled and sliced)

+ 2 apples for coating and a little brown sugar

100 ml of apple juice

15 g cornflower


80 g brown sugar

50 g raisin blonde

For the icing

50 g powdered sugar

2 tbsp. water or lemon juice

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