Chop the herbs finely

Break the eggs in a bowl and beat them lightly. Add the milk, the spices, the cheeses and the black pepper.

Turn on the oven on without the fans at 190 degrees Celsius.

Grease the pan with butter.

Place a sheet and cover one side of the pan with the sheet protruding from the 3 sides of the pan. Butter.

Place the second sheet on the opposite side and butter.

Pour boiling water with the ladle and continue with the next 2 leaves repeating the process.

I put the filling and cover it with the last two leaves. Butter and pour boiling water.

Repeat the same process 3 times.

At the end, pour the rest of the water and carve the pieces

Bake for 1 hour and 40 minutes.