Very very fluffy by little Elena
Place all the ingredients for the dough in the mixer bowl and mix for 10 minutes
Cover and let it double in size.
Mix the filling ingredients in the mixer.
Spread the dough on a floured surface and spread the filling on it.
Wrap in a roll and cut into strips, or follow the recipe
Let them rest for 20 to 30 minutes
Preheat the oven at 180 degrees in the air.
Glaze with egg wash and bake for 15 minutes
For the dough
200gr full fat milk
2 medium eggs
620gr bread flour
25gr fresh yeast
200gr soft unsalted butter
For the filling
150gr soft unsalted butter
250gr brown sugar
egg and milk for the egg wash
For the syrup: