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Easy Apple Cinnamon Croissants in a Flash!

A small, sweet creation ideal for coffee time


  1. Preheat the oven to 350°F 175°C

  2. Grease an 18x25 cm or 20x20 cm pan with butter and set aside

  3. Cut the apples into 6 and put them in water with a few lemon drops

  4. In a medium bowl, mix the butter, brown sugar, cinnamon, nutmeg and vanilla and set aside

  5. Roll out the dough thinly and divide each piece into 3 triangles. Add about 1 teaspoon of the mixture to the larger side of the dough.

  6. Place one or two apple pieces on the longer side of the dough.

  7. Roll the dough around the apple like a croissant

  8. Place in the pan

  9. Repeat with the remaining apples

  10. Cover the pasties evenly with the rest of the mixture

  11. Pour the lemon-lime soda into the pan

  12. Bake for 30-35 minutes until golden brown on top

  13. Let it cool for about 10-20 minutes

  14. Pour over the syrup from the pan and serve with ice cream


2-3 apples

10 tbsp unsalted butter, melted

1 cup brown sugar

1 ½ c. c. ground cinnamon

¼ tsp ground nutmeg

1 tbsp vanilla extract

3 sheets of puff pastry

¾ cup lemon-lime soda

Ice cream for serving

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