Mash the garlic, add water and boil for 6 minutes.
Add all the ingredients to the pot, stir and once it cools add it to the minced meat mixture. Mix well.
Cover with cling film and leave in the fridge for at least 3 hours.
Beat in the mixer for 5 minutes
Shape the kebab.
Bake on the grill, on the kitchen grill or in the pan.
1,5 kg minced meat (1125 g beef & 375 g of lamb)
100 ml of water
50 ml sparkling water
25 g salt
12 g of baking soda
6 clove of garlic
3 g black pepper
1 g chilli powder