Slow cooked in a casserole dish
Cut the vegetables into slices.
Cut the meat into pieces and place in a bowl
Add all the other ingredients except the cheese and mix well.
Cover with cling film and refrigerate for 12 hours.
Turn the oven to 160 degrees Celsius with the fan off
Place in a greased pan and add the cheese
Close well and bake for 4 hours.
500 g each of veal, lamb and pork cut into small pieces
400 g of cheese Cheddar or similar in cubes
3 medium onions
3 medium sized tomatoes
3 peppers in different colors
4 to 5 cloves of garlic (or more)
100 ml of olive oil
100 ml white wine
1 bunch of thyme fresh or 1 tbsp. dry
1 spring of rosemary
Salt and freshly ground pepper
1 chilli (optional)