top of page

Lamb rotisserie in the oven

Need something special on a rainy day?

  Method  

  1. prepare the meat as shown in the video.

  2. I turn the oven to 160 degrees.

  3. salt and pepper the meat while massaging it.

  4. With twine and two calipers I fasten the two pieces crosswise on the spit, making sure the meat is centered on the slewer

My good friends, enjoy!

Grandpa Tassos

  Ingredients  

2.5 kg lamb rack

Salt 

Pepper

Heading 3

bottom of page