Quick - easy - tasty - Amazing
In a bowl I break 2 eggs and beat them lightly with the whisk. Add the yogurt and stir.
Add the yeast, the mizithra and stir.
Αdd water and flour alternately.
Add a little salt, pepper, thyme, feta cheese, cottage cheese, chopped tomatoes and a little olive oil and mix very well.
Spread on the oil paste as much as it fits in a full tablespoon.
Let them rest for 15 minutes
Turn on the oven at 180 on the heating elements
Bake for about 25 minutes until golden brown
Add oregano as soon as they come out of the oven.
INGREDIENTS FOR 28 PIECES
300 g of plain flour
150 ml of lukewarm water
1.5 tsp dry yeast
4 tbsp. grated hard cheese (Parmesan)
18-20 cherry tomatoes
250 g feta cheese
150 g cheese (Gouda or Cheddar)
50 g Greek yogurt 10%
Salt + pepper
a little olive oil